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Michael Adams
Michael Adams

Majik Marinade Fajitas



I used lime juice and fish sauce spiked with garlic and ginger to marinate my skirt steak for a fajita-like dinner. Because it's so concentrated, this marinade needs no more than an hour to impart its flavor




majik marinade fajitas



Trim the steak, removing any silver skin, and cut the meat into manageable sections about 4 inches wide. Place the steak into a large, heavy duty zip-top bag and pour the marinade over. Remove the air from the bag and seal; gently massage the meat so the marinade contacts all the surfaces and the chiles are evenly distributed. Set aside at room temperature to marinate about 1 hour, massaging again and turning at least once.


To cook and serve: Preheat the grill to medium-high, then clean and oil it. Remove the meat from the marinade and pat dry; discard the marinade. Season meat with a little black pepper, if using, then grill to desired doneness, 4-6 minutes per side for medium-rare. Remove from the grill, loosely tent with foil, and let rest for 5-10 minutes. Slice the meat thinly across the grain.


This steak fajita marinade uses a simple combination of the BEST dry rub seasoning and a marinade of olive oil, garlic, and zesty lime juice. The results are tender juicy strips of beef exploding with flavor!


The citrus breaks down the meat which tenderizes it, and having it marinate for at least an hour gives this skirt steak fajita marinade time to permeate its incredible flavors. Once the meat has finished marinating, you can decide if you want to grill it whole or cut it against the grain to use as a filling for steak fajitas, quesadillas, or steak tacos. You can also use it on grilled chicken.


This chicken is delicious with Grilled Vegetables, Grilled Zucchini and Squash, or a simple salad. The fajita marinade also makes this chicken a perfect fit for burrito bowls, rice bowls, tacos, and fajitas.


We are pretty big fans of tacos, fajitas and pretty much anything with Mexican flavors! And of course we love simple, quick and easy meals. So, this Paleo and Whole30 chicken fajita bake is basically where all the things collide! You will love this flavor-packed Paleo and Whole30 sheet pan meal that comes together in just 35 minutes.


This recipe is amazing!!! My family loved it!! I prepped the food in the morning and when I got home from work I quickly put everything on the baking sheet and in 18 min dinner was ready. So easy and delish. I love the marinade too. This recipe will be used again soon!!


We made these tonight and added a jalapeño to the mix! The marinade is very flavorful and we saved 1/3 cup to use as a topping sauce for our tacos afterwards! This would also be amazing over some riced cauliflower! Thank you!


In spite of the abundance of restaurant options around here, I sometimes want to take matters into my own hands and bring the magic of fajitas into my own kitchen. This skillet shrimp fajitas recipe shows you how I like to do that!


This recipe will show you how to make the protein and vegetable component of fajitas. Of course, the usual accompaniments (rice, beans, guacamole) are always a welcome addition, but those instructions are for another time.


As you can see, the marinade for this recipe is a simple mixture of olive oil and lime juice. The shrimp is also marinaded along with the spices to give a chance for those flavors to be introduced during the process.


You can certainly add cheese to your fajitas (you're the boss, after all). While you could melt some right on top of a sizzling dish, you could also sprinkle some on if you construct little tacos with your tortillas. I bet some cotija cheese would be good for this!


Did you know that fajitas is a Spanish term and it usually refers to a grilled meat served in a taco or a flour corn tortilla? So you can literally make these fajitas with any meat you like. However, chicken fajitas are my favorite. So since it usually refers to a grilled meat, you can grill the chicken breasts then cut them up in thin strips and pile them up on your tortillas. However, I love my skillet meals, so I made this all in one skillet.


We love these chicken fajitas. I use chipotle chili powder and coat the chicken in 3/4 of the spice mix along with lime, cilantro and avocado oil before frying. I Add the remaining 1/4 to the vegetables. So good. Thanks for sharing the recipe.


And to think, all it took was a quick chop of some bell peppers, zucchini, and onions, a dash of marinade whisking, and then a good hearty shake to bring it all together (to my voyeuristic neighbors who were undoubtedly watching me do this bra-less at 6 in the morning #sorrynotsorry).


Do you love vegetable fajitas? I do! But, I tend to eat way too many tortillas. So, I made a fajita bowl! Whenever I create a new vegan bowl recipe, I focus on my favorite combination of raw and cooked vegetables. This vegan fajita bowl layered grilled marinated vegetables on cilantro lime rice and sassy pinto beans. Then, I added greens, cilantro, avocado and topped it with my favorite Vegan Southwest Dressing.


As a rule, I like to marinate pretty much everything overnight. In my opinion, marinating overnight gives the vegetable time to absorb the marinade's flavors, making them perfect for grilling without oil.


Hi Linda, I'm so glad you liked the fajitas. I marinate everything overnight. Give it a try...tofu, tempeh. Everything absorbs more flavor overnight. Thank you for your feedback and the soy curl idea for others to try!


Place the tortillas into a Large Micro-Cooker and microwave, covered, on HIGH for about 30 seconds or until warm. To serve the fajitas, spoon the chicken and vegetable mixture onto the centers of the tortillas. Serve immediately with cheese, sour cream, and salsa.


Allegro Gold Buckle Brisket & Fajita Sauce is a delicious, thin, smokey, southwest-style sauce made for use on brisket and fajitas but don't be fooled by the labeling, this Gold Buckle Brisket & Fajita sauce is versatile enough to go on almost everything. Ribs, pork chops, and of course brisket! The perfect blend of spices add a natural Mesquite flavor to your meats. Use it as a BBQ marinade, mop sauce or just regular sauce, it's guarenteed to please your taste buds.


Smoky, sweet vegetable fajitas cook like a dream in the air fryer! With portobello mushrooms, peppers and onions in a smoky sweet chili sauce, these fajitas make a substantial meatless dinner. Vegetarian or even vegan depending on your choice of toppings.


Chicken Fajita Pasta with Cilantro Lime Sauce is an easy 30 minute meal. Make a double batch of fajitas to use the leftover and make a whole new dinner with pasta and a delicious blender sauce.


You could also try serving this with the pasta and fajitas separate. That way kids can add how much fajitas they want instead of having to pick ingredients out. This also gives them ownership of their food and less pressure to eat every piece of disliked food they end up with.


The majority of fajita seasoning mixes consist of ground cumin and chili powder, which are both simple Mexican spices. Shredded lettuce, guacamole, salsa, Pico de gallo, shredded cheese, refried beans, and diced tomatoes are some of the most popular condiments. There are several variations on this dish in northern Mexico. This seasoning, while not as spicy as taco seasoning, can be just as spicy if desired. Because the meat is easily cooked, we recommend waiting a few minutes for the meat to marinate. Instead of a wet marinade, we use a spice rub, which is as simple as mixing ground almonds. If you have a thin sauce, try combining a beurre manie (equal parts flour and water) with it. Any watery dish thickens with cornstarch. The same can be accomplished with potato, arrowroot, or tapioca starch, as long as the sauce does not contain flour or cornstarch.


A chicken fajita sauce is a sauce made from a variety of ingredients, including chicken, tomatoes, onions, peppers, and spices. It is typically used as a condiment for fajitas, burritos, or tacos.


It is also possible to use olive oil, lime juice, water, salt, and pepper in some fajita seasoning mixes. You can use these ingredients to make a flavorful marinade for chicken or steak. Fresh garlic, paprika, ancho powder, cayenne pepper, onion powder, oregano, brown sugar, cumin, salt, and pepper are just a few of the seasoning mixes available for a more complex fajita seasoning mix. These new flavors have a more robust flavor that can be used to flavor both chicken and steak fajitas.


Chicken Fajitas on a sheet pan are an easy meal your family will love! The Chicken is marinated (if you have time) in my Mexican Chicken Marinade. Then it is thrown on a sheet pan with peppers and onions. In to the oven it goes for about 20 minutes! You end up with easy, no-fuss chicken fajitas that are delicious and perfectly cooked!


Any sheet pan, baking sheet or even a larger casserole dish will work for these easy chicken fajitas on a sheet pan. Just make sure you have a large enough pan/dish so the chicken is spread out in a single layer on the pan. This will help it can cook evenly. The peppers can be stacked on top a bit, it is not as important as the chicken being in a single layer.


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